Marjoram - Μαντζουράνα - Origanum majorana
 
Each pack contains ½ cup (125ml) of the Herb. The weight varies due to the density of each herb.
 
Basic Medicinal Properties:
Anti-inflammatory. Antimicrobial. Supports hormonal health. Helps with colds, infections, and catarrh. Aids digestion.
 
 
Additional Details
 
Antioxidant and Anti-inflammatory Properties
Marjoram contains antioxidants such as carvacrol, which help prevent cellular damage caused by harmful free radicals and reduce inflammation.
These properties may lower the risk of certain diseases, including diabetes, autoimmune disorders, and cancer.
 
Antimicrobial Action
Marjoram has demonstrated antimicrobial properties.
It is commonly used as a diluted essential oil applied to the skin to treat fungal infections and taken as a supplement to combat bacterial overgrowth in the gut.
Additionally, marjoram serves as a natural pesticide for various food crops.
 
May Relieve Digestive Issues
Historically, marjoram has been used to prevent digestive problems such as stomach ulcers and certain foodborne illnesses.
A study examining six herbs found that marjoram effectively fought Clostridium perfringens, a common foodborne pathogen.
Furthermore, research suggests that marjoram extract may protect against gastric ulcers.
 
May Help Regulate the Menstrual Cycle and Hormones
Marjoram has been shown to stimulate menstruation.
Its extract or infusion may help regulate the menstrual cycle and restore hormonal balance in non-pregnant women with irregular cycles.
It may also aid in managing polycystic ovary syndrome (PCOS), a hormonal disorder characterised by symptoms such as irregular periods and acne.
A study involving 25 women with PCOS found that marjoram infusion improved their hormonal profiles and insulin sensitivity.
 
 
About the Herb
Marjoram (Origanum majorana) is a perennial herb native to Cyprus, the Mediterranean, Turkey, Western Asia, and the Arabian Peninsula. It belongs to the Lamiaceae (mint) family and is closely related to oregano, though it has a milder, sweeter aroma with citrus and pine-like notes. The herb is commonly referred to as sweet marjoram or knotted marjoram to distinguish it from other Origanum species.
Historically, marjoram was highly revered by the ancient Greeks and Romans, who associated it with happiness, love, and protection. In Greek mythology, it was believed that the goddess Aphrodite grew marjoram as a symbol of joy, and wreaths of marjoram were placed on newlyweds to bless their union with harmony.
During the Middle Ages, marjoram spread across Europe, where it was widely cultivated for its medicinal and culinary properties. It was used to flavour dishes, preserve meats, and treat ailments such as digestive issues and respiratory infections. By the 20th century, marjoram had become a popular herb in the United States, appreciated for both its aromatic and therapeutic qualities.
Today, marjoram remains a staple in herbal medicine and cooking. It is commonly used in Mediterranean and Middle Eastern cuisine, while its essential oil is valued for its calming, anti-inflammatory, and antimicrobial properties. Whether used in teas, tinctures, or culinary preparations, marjoram continues to be a cherished herb with a rich history of wellness and tradition.